Crispbreaded Salmon

Prep Time: 15 minutes

Total Time: 35 minutes

Yield: 2 Servings

1/c pound cut of salmon 

1 tablespoon of fresh rosemary

1 lime

1 teaspoon kosher salt

Cucumber Salad

Cucumber

Sprinkle of lime juice

Fresh Mint

1 Cup of Primizie Crispbread crumbs - Classic of Chile flavor (food process to bread crumb consistency)

1.  Added about 1 Tablespoon of fresh rosemary and the juice from one lime to about 1 Cup of crumb breading.

2.  Add 1 Teaspoon of kosher salt to the mixture.

3. Lightly oil a baking dish and lay salmon in it.

4. Sprinkled some salt on the salmon and start packing on the Primizie Crispbreads crumbs

5. Bake at 350 for about 15-18 minutes.

6. Serve fish with a cucumber salad (chopped cucumbers, a sprinkle of lime juice, salt, and fresh mint).

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