Total Time: 30 min
Prep 10 min/Cook 20 min
1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cups canned French green beans (drained)
1/2 cup heavy cream
1 (10 3/4 oz.) cream of mushroom soup
Couple pinches- salt, pepper, garlic powder
1 cup grated Gouda cheese
1 cup Primizie "Cheese"
Smoked Dutch Gouda and Garlic Crispbreads
Preheat the oven to 350 degrees F.
Melt the butter in a large skillet. Saute the onions and mushrooms in the butter seasoning with salt/pepper to taste.
Place the mushroom/onions, mushroom soup, 1/2 of cheese, cream and seasoning in a large mixing bowl. Stir well then gently fold in green beans.
Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the remaining cheese and smashed Primizie Cheese Crispbreads and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.