When my wife Lisa and I started our restaurant and catering business, culinary creativity and the passion for all foods that could be uniquely different in style, taste, texture and usability were our inspirations. This same culinary drive and spirit is how Primizie (Pri' mit tsje) Crispbreads were created.
The basis for our crispbreads was discovered in Italy while traveling on a culinary tour through the country. The bread recipe was re-developed and became the cornerstone to our menus for Neapolitan pizzas, paninis and antipasto platters. We then discovered that when these breads were “crisped” they served as an even better vehicle for passed hors d’ Oeuvres, as bruschetta for antipasti and had superior “dipability” characteristics for cheeses and hearty dips. Primizie Crispbreads became an instant favorite to all we served.
Primizie Crispbreads are a true chef created snack. They are an addictive, flavor forward, thick cut specialty chip with a distinctive crunch. Primizie Crispbreads are great for snacking on their own or pair perfect with just about any dip or spread imaginable. We hope you enjoy them as much as our family, friends and customers have over the years.