Prep Time: 35 mins
Total Time: 1 hour 40 mins
Yield: 28 sliders
2 slices sandwich bread
1/2 cup whole milk
20 oz ground beef
1 cup finely grated Parmesan cheese
3 tbsp coarsely chopped fresh parsley
1 clove garlic
1 large egg
2 bags of Primizie Crispbreads - Your favorite flavor
1 1/4 cup coarsely grated mozzarella cheese
1/2 cup finely grated Parmesan cheese
Small basil leaves
1. Make the meatballs: Soak bread in milk for 5 minutes. Gently mix bread and milk with ground beef, 1/2 cup Parmesan, parsley, garlic, egg, and 1 teaspoon salt. Refrigerate for at least 30 minutes.
2. Roll mixture into 28 balls (about the size of a large marble).
3. Heat marinara sauce in large heavy pot over medium heat. Drop meatballs into sauce, and bring to a gentle simmer. Cook, partially covered, until meatballs are cooked through, 20 to 25 minutes.
4. Assemble the sliders: Preheat oven to 400 degrees. Working in batches, arrange 28 Primizie Crispbreads on a baking sheet. Place 1 meatball, a spoonful of sauce, and sprinkle mozzarella and Parmesan on Primizie Crispbreads. Bake until cheese melts, about 3 minutes. Top with small basil leaves.