Shrimp Scapece Appetizer

Prep time: 20 minutes

Cook: 10 minutes

Yield: Serves 4

Primizie Crispbreads - Gouda & Garlic Crispbread (base)

4 ounces Gulf Shrimp peeled and deveined

4 ounces Gulf Snapper

4 ounces gulf blue crab

6 tablespoons extra virgin olive oil

1 garlic clove thinly sliced

½ cup fresh basil cut chiffonade

1 teaspoon hot red pepper flakes

2 ounce - juice from 1 lemon

To taste - Sea salt and pepper

1. Prepare a hot grill

2. Toss all of the seafood in a bowl with the olive oil, salt and pepper to taste

3. Grill the seafood quickly on a very hot grill until ¾ cooked through. Place on a sheet pan & into fridge to cool.

4. Combine all of the ingredients in a bowl with the cold seafood mixture.

5. Top the Primizie Crispbreads with the scapece mixture and serve immediately.

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