Chunky Italian Guacamole

Prep Time: 15 mins

Total Time: 15 min

Serves: 12; Yield: 3 cups

6 ripe avocados

2-4 garlic cloves, minced

1 lime, cut in half

1 medium tomato, diced

½ medium onion, diced

Salt to taste

Chopped basil

1 jalapeno, diced

2 ba of Primizie Crispbreads – Your favorite flavor

1. Cut avocados in half, remove pit, and spoon avocado into a mixing bowl.

2. Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado.

3. Mash the ingredients together to chunky consistency using a fork.

4. Fold in tomato, onion, jalapeno, a couple pinches of salt, and the juice from the remaining lime half. Add chopped basil.

5. Cover the bowl and refrigerate for 30-45 minutes.

6. Uncover and taste.

7. Add salt as needed.

8. Place in serving bowl.

9. Garnish with remaining chopped basil.

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