Prep Time: 0:05
Total Time: 0:10
Yield: 4-6 servings
2 large ripe avocados, peeled & pitted
1/2 cup plain Greek yogurt
1 lime, juiced
1/2 teaspoon cumin
Salt & pepper
Fresh cilantro, chopped
Primizie Crispbreads – Your favorite flavor
1. In a food processor combine avocados, yogurt, lime juice, and cumin until smooth.
2. Add salt and pepper to taste.
3. Pour into serving bowl and top with cilantro.
Optional: Add jalapeno to give your dip a kick!