Mexican Salsa

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Serves: 4, Yield: 1.5 cups

2 large tomatoes, seeded and diced

1/2 small red onion, finely chopped

1 -3 jalapenos, finely chopped

2 tablespoons cilantro, chopped

1 clove garlic, finely chopped

2 tablespoons fresh squeezed lime juice

1 teaspoon olive oil

3/4 teaspoon salt

1/2 teaspoon cumin

1/4 teaspoon black pepper

Primizie Crispbreads - your favorite flavor

1. Combine all the ingredients and chill for 2 hours before serving with Crispbreads.

Our StoryProductsRecipesFindPressFAQContact Us
©2017 Primizie, all rights reserved