Spinach Artichoke Dip

Prep Time: 20 mins

Total Time: 50 mins

Servings: 6

2 cups mozzarella cheese

1/2 cup sour cream

1/4 cup grated parmesan cheese

1/4 teaspoon black pepper

3 cloves garlic, crushed

1 (14 ounce) cans artichoke hearts ( drained, chopped)

1 (8 ounce) package cream cheese

5 ounces packages frozen chopped spinach

Zest of one lemon

Primizie Crispbreads - Your favorite flavor

1. Preheat oven to 350°F.

2. Combine 1 1/2 cups of mozzarella cheese, sour cream, 2 tbs Parmesan, and next 6 ingredients.

3. Blend well.

4. Spoon mix into baking dish.

5. Top with 1/2 cup mozzarella and 2 tbl Parmesan cheese.

6. Bake at 350 for 30 minutes.

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