Prep Time: 10 mins | Cook Time: 20 mins | Yield: 12 - 4 ounce small bowls
Primizie Flatbread Crisps - Your favorite flavor
6 cups water
1 large head of cauliflower, cut into florets
1 onion, chopped
4 large cloves of garlic, minced
1 cup heavy whipping cream
1 teaspoon sea salt
1 teaspoon black pepper
1/2 bunch fresh parsley
1 tablespoon extra-virgin olive oil plus extra to drizzle on top Primizie Flatbread Crisps
1. Add water and cauliflower florets to a large soup pot.
2. Add onion, garlic, sea salt, and black pepper & bring to a simmer on medium/high heat for about 15 minutes. The cauliflower should be soft.
3. Carefully blend the hot mixture in batches using a blender or an immersion blender adding the cream. Taste for salt.
4. Top with fresh parsley and olive oil & your favorite Primizie Flatbread Crisps before serving.