Chicken Flatbread Crisp Soup

Prep Time: 10 mins | Total Time: 1 hr | Serves 8

Ingredients:

  • Primizie Flatbread Crisps - Your favorite flavor

  • 1 cup carrots, diced

  • 1 cup celery

  • 1 cup onions, diced

  • 1/2 teaspoon garlic powder or 1 fresh diced garlic cloves

  • Salt and fresh ground black pepper to taste

  • 2 tablespoons olive oil

  • 4 (15 ounce) cans chicken broth

  • 1 (15 ounce) cans tomatoes, diced

  • 1 (10 ounce) cans Rotel tomatoes & chilies, diced

  • 1 (1 1/4-1 1/2 ounce) packets taco seasoning

  • 12 ounces chicken meat grilled and diced

  • 12 ounces high quality monterey jack cheese shredded

  • 1/4 cup cilantro leaves

Steps:

1. Saute carrots, onions, celery and garlic in olive oil until tender.

2. Add chicken broth and bring to boil.

3. Add tomatoes, Rotel, taco seasoning, and chicken.

4. Add 1/2 bag of Primizie Crispbreads to broth mixture.

5. Let boil for 20 minutes or until Crispbreads are thoroughly incorporated into soup.

6. Stir occasionally to keep from sticking.

7. Reduce heat and add 8 oz. cheese. Simmer for additional 10 minutes.

8. Top with additional Primizie Flatbread Crisps and chopped cilantro