Primizie Open-Faced Meatball Parmesan Sliders

Prep Time: 35 mins | Total Time: 1 hour 40 mins | Yield: 28 Servings

Ingredients:

  • 2 bags of Primizie Flatbread Crisps - your favorite flavor

  • 2 slices sandwich bread

  • 1/2 cup whole milk

  • 20 oz ground beef

  • 1 cup finely grated Parmesan cheese

  • 3 tbsp coarsely chopped fresh parsley

  • 1 clove garlic

  • 1 large egg

  • Coarse salt

  • Marinara sauce

  • 1 1/4 cup coarsely grated mozzarella cheese

  • 1/2 cup finely grated Parmesan cheese

  • Small basil leaves

Steps:

Make the meatballs:

1. Soak bread in milk for 5 minutes.

2. Gently mix bread and milk with ground beef, 1/2 cup Parmesan, parsley, garlic, egg, and 1 teaspoon salt. Refrigerate for at least 30 minutes.

3. Roll mixture into 28 balls (about the size of a large marble).

4. Heat marinara sauce in large heavy pot over medium heat. Drop meatballs into sauce, and bring to a gentle simmer. Cook, partially covered, until meatballs are cooked through, 20 to 25 minutes.

Assemble the sliders:

5. Preheat oven to 400 degrees.

6. Working in batches, arrange 28 Primizie Crispbreads on a baking sheet. Place 1 meatball, a spoonful of sauce, and sprinkle mozzarella and Parmesan on Primizie Flatbread Crisps.

7. Bake until cheese melts, about 3 minutes. Top with small basil leaves.