Shrimp Scapece Appetizer
Prep Time: 20 mins | Cook Time: 10 mins | Yield: 4 servings
Primizie Flatbread Crisps - Gouda Garlic
4 ounces Gulf Shrimp peeled and deveined
4 ounces Gulf Snapper
4 ounces gulf blue crab
6 tablespoons extra virgin olive oil
1 garlic clove thinly sliced
1/2 cup fresh basil cut chiffonade
1 teaspoon hot red pepper flakes
2 ounce - juice from 1 lemon
To taste - Sea salt and pepper
1. Prepare a hot grill
2. Toss all of the seafood in a bowl with the olive oil, salt and pepper to taste
3. Grill the seafood quickly on a very hot grill until 3/4 cooked through. Place on a sheet pan & into fridge to cool.
4. Combine all of the ingredients in a bowl with the cold seafood mixture.
5. Top the Primizie Flatbread Crisps with the scapece mixture and serve immediately.