Southwest Flatbread Crisp Chile Cheddar Pie

Prep Time: 20 mins | Cook Time: 15 min | Yield: 6 Servings

Ingredients:

  • 1 cup Primizie Flatbread Crisps - we recommend Chile lime or Italian Everything

  • 2 lbs lean ground beef

  • 3 tablespoons chile powder

  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 2 cups water

  • 1 (15 ounce) cans pinto beans, rinsed and drained

  • 2 cups shredded lettuce

  • 1 1/2 cups shredded cheddar cheese

  • 3/4 cup chopped tomatoes

  • 6 tablespoons finely chopped onions

  • Sour cream

  • Minced fresh cilantro

Steps:

1. In a large sautee pan, cook beef over medium heat until no longer pink; drain. Stir in the chile powder, flour, salt and garlic powder until blended; gradually stir in water.

2. Add the beans and bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.

3. To serve, divide Primizie Flatbread Crisps among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro.